Discover the rich culinary traditions of Oman through our collection of authentic recipes
Shuwa is Oman's most celebrated dish, traditionally prepared for special occasions and Eid celebrations. This slow-roasted meat is marinated with a special blend of spices and wrapped in banana leaves before being slow-cooked in an underground sand oven.
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Harees is a beloved dish in Oman, especially during Ramadan. This hearty porridge combines wheat berries and tender meat, slow-cooked until they merge into a smooth, comforting consistency. The dish is typically topped with ghee and cinnamon.
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Majboos is a staple in Omani households, featuring fragrant rice cooked with a blend of aromatic spices and tender meat. The dish showcases the perfect balance of flavors that Omani cuisine is known for, with influences from both Arabic and Indian culinary traditions.
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Omani Halwa is more than just a dessert—it's a national treasure. This gelatinous sweet is carefully prepared with starch, sugar, saffron, cardamom, and nuts. The preparation is an art form that requires patience and skill, resulting in a truly unique sweet experience.
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Mashkak is Oman's answer to kebabs—succulent pieces of meat marinated in a mixture of lime juice, garlic, and Omani spices, then grilled to perfection. This dish is popular at gatherings and celebrations, offering a delicious taste of Omani street food culture.
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